As organizations continue to expand across regions and countries, delivering a consistent collaboration experience has become increasingly difficult. While many enterprises recognize the value of global standards, turning that vision into a scalable, supportable, and sustainable programme requires far more than selecting the right technology.
This Lunch & Learn panel session at Infocomm Asia will explore what successful global collaboration programmes have in common and the practical steps organizations can take to move from individual projects to a strategic, enterprise-wide approach.
Our panel will discuss how leading organizations develop global room standards, balance consistency with regional requirements, align stakeholders across IT, workplace, procurement, and facilities teams, and create governance models that support long-term success. Attendees will gain insight into the planning, deployment, and operational considerations that are often overlooked, including lifecycle management, supply chain strategy, technology refresh planning, support models, adoption, and performance measurement.
The discussion will also examine how global standards can help reduce complexity, improve user experience, streamline support, and create greater efficiency across large technology estates. Through real-world examples and lessons learned, panelists will share practical guidance on building collaboration environments that are easier to deploy, support, and scale as business needs evolve.
Whether your organization is just beginning its standardization journey or looking to mature an existing collaboration programme, this session will provide actionable insights into designing global standards that drive consistency, resilience, and long-term value across the enterprise.
- Attend informative customer sessions with top thought leaders
- Find a quiet place to sit and have a meeting off the show floor.
- Engage with GPA staff from all over APAC
- Meet with key global contacts from leading GPA vendor partners.
- Refuel with refreshments and snacks throughout the day
- Join our 5:15pm Happy Hour Wednesday & Thursday
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